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SELAMAT DATANG

SAYANG is a versatile term conveying affection, love, or care, akin to "dear" or "beloved." Originating from Hinduism's "Sa" (one) and "Hyang" (God), it symbolizes divine love for all creatures. Our name, SAYANG , reflects our passion for Indonesian cuisine, bridging cultures through food. Explore the flavors of SAYANG Indonesian Cuisine with our Take-away, Catering, and Pop-Up Restaurant services. Selamat Makan!

TAKE-AWAY

START FROM WEEK 15

There are two ways to place your order from our listed menu card:

1 . CLICK & COLLECT

Pre-order your food by sending us an email at order@sayang-indonesiskcuisine.dk
**Please include the menu number and name, quantity, and desired pickup time. We will then send you a confirmation of the order.

**Please ensure that your order is placed latest by 15:00 and it's for next-day pickup.

**Pick-up time by appointment : Monday - Friday, 13.00 - 16.00, Slagtehusgade 11A, 1715 Copenhagen.

**Please inform us of any food allergies or dietary restrictions before placing your order. Your safety and satisfaction are our top priorities.

2. DELIVERY

Special delivery possible on Wednesdays within a 5 km radius of our address for minimum order of 1.000 DKK

WOLT delivery coming soon ....

CATERING

We specialize in small-portioned buffet catering with a distinctive non traditional asian buffet setup! Featuring bite-sized delights inspired by street food and national dishes and innovative Asian fusion dishes that deliver burst of flavor and vibrant explosion.

Reach out to us at +45 - 24 81 31 87 to hear more about our food concept and your special wish or drop us a line at info@sayang-indonesiskcuisine.dk

POP-UP RESTAURANT

Indulge in our signature dish, Rijsttafel, a grand feast of Indonesian flavors. Translating to "rice table" in Dutch, Rijsttafel is a culinary tradition that originated during the colonial era in Indonesia. This elaborate meal features a lavish spread of small dishes, each offering a unique taste, texture, and aroma.

"SAYANG RIJSTTAFEL LAUNCH"
Friday, 17 May 2024

Dinner 17.30 - 20.30

"SAYANG RIJSTTAFEL & KARAOKE"
Friday, 14 June 2024
Dinner 17.30 - 20.30
Karaoke 20.30 - 22.30 (and please inform if you will STAY to join the karaoke after dinner)

Slagtehusgade 11A, 1715 Copenhagen. Book a table & pre-order food at order@sayang-indonesiskcuisine.dk

Pop-Up Menu
" SAYANG RIJSTTAFEL LAUNCH "
Friday, 17 May 2024

APPETIZER
Jajanan Pasar / Savory Snacks

MAIN COURSE
Consists of 10 small dishes served on a tray as a sharing menu for two people and side dish and condiments such as rice, sambal, chips, and pickles are served alongside the main course.

1. Rendang Beef stewed in coconut milk 2. Sate Ayam Chicken satay with spicy peanut sauce 3. Sate Kambing Goat skewers with spicy soya sauce 4. Pepes Ikan Steamed fish in banana leaf 5. Gulai Udang Prawn yellow curry 6. Telur Balado Egg in Balado chilli relish and spicy potato & beef lever 7. Iga Sapi kecap Grilled beef ribs in soya 8. Kepiting Soka saos Padang Soft shell crab in Padang sauce 9. Bebek Goreng Rempah Aromatic fried duck 10. Urap Steamed vegetables mixed with seasoned and spiced graded coconut for dressing.

DESSERT
S w e e t S u r p r i s e !

5. Rendang / beef stewed in coconut milk

A slow cooked beef dish, simmered in coconut milk and dozens of spiced and herbs. The slow cooking progress allows the meat to absorb all the complex flavours, resulting in a tender, spicy, and delicious dish with caramelization of the coconut milk and spices. Served with spicy egg, potato and beef lever and Nasi Kuning (Indonesian fragrant spiced yellow rice, cooked with coconut milk and fresh turmeric extract).*glutenfree, laktosefree **Vegetarian version are available upon request!

185

TAKE-AWAY
CATERING
POP-UP RESTAURANT

menu 1. Rijsttafel Launch Night - Main course only

MAIN COURSE
Consists of 10 small dishes served on a tray as a sharing menu for two people and side dish and condiments such as rice, sambal, chips, and pickles are served alongside the main course....

3 timer

DKK 449.00

Book
menu 2. Rijsttafel Launch Night - Appetizer & Main course

Friday, 17 May 2024, 17:30 - 20-30

APPETIZER
Jajanan Pasar / Savory Snacks

MAIN COURSE
Consists of 10 small dishes served on a tray as a sharing menu for two people and side dish and condiments...

DKK 495.00

Book
menu 3. Rijsttafel Launch Night - Main course & Dessert

MAIN COURSE
Consists of 10 small dishes served on a tray as a sharing menu for two people and side dish and condiments such as rice, sambal, chips, and pickles are served alongside the main course....

DKK 495.00

Book
Rijsttafel Launch Night - Appetizer, Main course, Dessert

APPETIZER
Jajanan Pasar / Savory Snacks

MAIN COURSE
Consists of 10 small dishes served on a tray as a sharing menu for two people and side dish and condiments such as rice, sambal, chips, and pi...

3 timer

DKK 549.00

Book